Saturday, April 07, 2007

Jerk Seitan


I can't credit this as my own recipe - we found it on Vegweb - but this jerk seitan is so so so good, I have to share. Just remember to use a lot of soap to get the habanero spice off your hands after you've sliced it...

As you can see from the pics, we paired it with homemade french fries and a kale/corn/red pepper mix that reminded me of home.

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